Popcorn ... Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion.

Dec 12, 2025 · popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.

Dec 30, 2024 · It’s easy to associate popcorn with lots of butter and salt, but the snack can actually provide surprising health benefits with its nutrients and low calorie count.

Jan 17, 2025 · Popcorn, a beloved snack worldwide, has a history as rich and flavorful as the buttery topping many of us enjoy it with. Though its origins date back over 5,000 years, popcorn’s journey to …

1 day ago · Popcorn has been my favorite snack for most of my life. After trying countless microwave popcorn brands, this one stood out because of its perfect buttery flavor and crunchy texture.

Jun 11, 2025 · Popcorn is surprisingly nutritious, but it’s easy to override those benefits with too much butter and salt. Simply go light on the sodium, sugar and fat, and you’ve got a satisfying, superfood ...

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Popcorn, like all six types of corn, is a cereal grain and originates from a wild grass. Its scientific name is Zea mays everta, and it is the only type of corn to actually pop.

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Jul 21, 2020 · Learn step-by-step how to make homemade popcorn six ways. We'll show you how to make microwave, stovetop, Instant Pot®, kettle, caramel, and wok popcorn. Plus you'll get recipe …