Several regions in Italy have their own variations of prosciutto crudo, each with degrees of protected status, but the most prized are Prosciutto di Parma DOP, from Emilia-Romagna, and Prosciutto di …

Dec 17, 2025 · This article explores the characteristics of prosciutto, a traditional Italian cured meat. As part of this, we’ll explain precisely what prosciutto is and summarize its nutritional benefits, such as …

Dec 21, 2025 · Learn what prosciutto is and how to eat it, according to an expert. Find out what to look for when buying prosciutto and the best ways to serve it, including what to pair it with.

Prosciutto isn’t just fancy ham—it’s a rich, salty, Italian staple. Learn the different types, cook, or just eat it straight off the board.

Sep 19, 2022 · Prosciutto is a salt-cured, dry-aged Italian ham with a rich but refined pork flavor. It is sliced very thinly and usually not cooked but served raw.

Feb 23, 2025 · When people use the term “prosciutto,” they’re typically referring to Italian dry-cured ham made from the hind legs of pigs. But the word is actually just Italian for “ham.” So, in Italy, you’ll find …

Sep 21, 2023 · Italian prosciutto, or prosciutto crudo, is a raw, cured ham from high-quality pork legs aged 14 to 36 months. Prosciutto has a pink color, salty taste, and delicate flavor, making it a …

Pink, salty, and cut into impossibly thin slices, prosciutto is one of the world's most popular salumi. But what exactly is this beloved Italian meat and how is it made?

Prosciutto, highly prized dry-cured ham of Italian origin. Deriving from the Latin perex suctum, meaning “dried out,” prosciutto is used in Italian as the generic term for “ham,” referring to a food whose basic …

Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served as an appetizer. The meat is cured with salt and spices for several months, giving it a unique flavor and texture.