Oct 3, 2025 · Roasted Brussels sprouts will be cooked to delicious, deep-brown perfection in around 30 minutes. Check the roast occasionally and reduce heat if browning happens too rapidly.

2 days ago · Roast until the outer Brussels sprouts leaves are crispy and the tender insides are golden brown, about 30–40 minutes. Sprinkle the freshly ground black pepper on the Brussels sprouts.

Sep 2, 2024 · Roast the Brussels sprouts until they are deeply golden on the flat sides and offer little resistance when pierced through by a fork. Watch How to Roast Brussels Sprouts

Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more...

Apr 21, 2025 · To get crispy Brussels sprouts, roast them cut-side down at 400°F without overcrowding the pan. This allows the edges to caramelize and crisp up instead of steaming. Can you make …

Aug 14, 2025 · Whole Brussels Sprouts: If you decide to roast them whole, cook them for about 30 to 35 minutes, flipping them halfway through. Halved Brussels Sprouts: For halved Brussels sprouts, a …

Sep 28, 2020 · Place the brussels sprouts in the oven and roast, tossing halfway through, until they are tender, browned, and slightly charred. You can decide how much browning you like, but I like quite a …

Dec 16, 2025 · Roast until well-browned on the bottom and the loose leaves are browned and crisp, 20 to 25 minutes. Serve or finish with a touch of sweetness. Serve with just a squeeze of lemon, or toss …

Feb 17, 2025 · For extra crispy Brussels sprouts, try roasting them at a higher temperature (425°F or 220°C) for a shorter time. If you have leftovers, reheat them in the oven or a skillet to maintain their …

Aug 6, 2025 · Roast: Roast for 20-30 minutes, or until the Brussels sprouts are tender and browned, with crispy edges. Flip the sprouts halfway through the cooking time to ensure even browning.