Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often …

Shop Unagi Scooters premier, ultra-light, and portable electric scooters. Compare Unagi models, learn more about All-Access Membership plans, and explore a timeless collection of new …

Jul 18, 2025 · Learn about unagi, a grilled freshwater eel dish from Japan, in this comprehensive guide. Discover the differences between unagi and anago and Kanto and Kansai styles, and …

Mar 1, 2023 · What Is Unagi? Unagi is actually a freshwater eel and a common ingredient in Japanese cooking. More specifically, it refers to a Japanese freshwater eel called Anguilla …

Jul 18, 2023 · Unagi is a unique and popular Japanese dish. We've got all the details on what this ingredient actually is and the best ways to prepare and enjoy it.

Jul 4, 2023 · What Is Unagi? Unagi, scientifically known as Anguilla Japonica, is a species of freshwater eel cherished for its buttery, succulent flesh and layered, nuanced flavor. Don’t …

Jul 5, 2024 · Unagi, or freshwater eel, is a popular summertime food in Japan to combat the summer heat. It has a rich flavor thanks to its natural fattiness and the sweet soy sauce-based …

Sep 16, 2023 · Unagi has been a long-standing favorite in this island nation for centuries. In this article, we dive into the world of unagi and explore its origins, preparations, benefits, and …

Jun 4, 2023 · Eel sauce, also known as unagi sauce and kabayaki sauce, is a thick, sweet, and savory sauce that is popular in Japanese cuisine. Despite its name, it doesn’t actually contain …

Dec 17, 2024 · Unagi, or freshwater eel, is more than just a delicacy - it's a symbol of Japan's summer traditions. What is unagi? Explore this iconic dish at Unatoto, as we explore the rich …