Luke Nguyen shows us how easy it is to make this classic dish, even while cooking precariously by the waterfront. sbs.com.au/food/recipes/salt-and-pepper-cuttlefish | SBS Food

138 reactions · 40 shares | Dense, sweet, never dry and dotted with hints of orange, a good fruitcake is something to be celebrated. Get the recipe: sbs.com.au/food/four-ingredient-fruitcake | SBS Food | Facebook

8.5K views · 81 reactions | Silvia Colloca and Marion Grasby share all their best tips for making two iconic rice dishes: Italian risotto and Thai jok. sbs.com.au/food/recipes/saffron-and-prawn-risotto sbs.com.au/food/recipes/thai-breakfast-rice-soup-jok | SBS Food | Facebook

17K views · 37 reactions | Wana Sinclair's doughnuts are a delight of textures - a crispy outer shell surrounding a springy glutinous rice dough, with a delicious sweet and peppery mung bean filling. sbs.com.au/food/recipes/mung-bean-and-coconut-doughnuts | SBS Food | Facebook

109 reactions · 13 shares | Get cooking at home with all the tips and tricks you need from Poh and Silvia Colloca. | SBS Food | Facebook