Lau’s Scullery on Instagram: "No-cook chopped tapa (vegan) Today we’re not cooking — just chopping. A simple, fresh recipe made for my vegan friends 🤍 Ingredients • 4–5 pimientos del piquillo • 4–5 sun-dried tomatoes • 4–5 cornichons • 1 teaspoon mustard • A splash of Worcestershire sauce • Black pepper, to taste • Capers • Lime zest How to 1. Finely chop the piquillo peppers, sun-dried tomatoes, and cornichons. 2. Add everything to a bowl with the mustard, Worcestershire sauce, black pepper, c