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Living with epilepsy is always full of fear, because you never know when a seizure might strike. Here, you see me having a generalized seizure. There were no warning signs before it—just sudden onset, completely out of my control. Thank you, my family ❤️ This is what I'm going through during a full-body epileptic seizure. It's a reality I face every day, filled with immense fear because I never get any advance notice. Thank God I have my family. ❤️ #Epilepsy #PTSD #DomesticViolenceAwareness #Sur
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Living with epilepsy is always full of fear, because you never know when a seizure might strike. Here, you see me having a generalized seizure. There were no warning signs before it—just sudden onset, completely out of my control. Thank you, my family ❤️ This is what I'm going through during a full-body epileptic seizure. It's a reality I face every day, filled with immense fear because I never get any advance notice. Thank God I have my family. ❤️ #Epilepsy #PTSD #DomesticViolenceAwareness #Sur
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Die leckersten Bruschettas mit Burrata 😍😍😍 soo lecker unbedingt ausprobieren!!! Hier geht es zum Rezept: Zutaten: - 1 Baguette oder Ciabatta - Olivenöl - 3x Tomaten - 1x rote Zwiebel - Frische Basilikumblätter - Balsamico-Dressing - Salz, Pfeffer und Knoblauchpulver - 200g Burrata Zubereitung: Brot in mehrere Scheiben schneiden und mit Olivenöl bestreichen. Bei 200 Grad Ober- und Unterhitze im Ofen kurz backen, bis das Brot etwas leicht braun ist. Für den Salat Tomaten, eine Zwiebel und Basil
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It was super quick to make and came out delicious 😋 Ingredients: •4 tomatoes •2 chiles serranos •Quarter of an onion •2 chiles guajillos •4 garlic cloves Blend with 2 cups of water Once in your pot add more water to your liking. I just added a little bit to shake my blender. •Black pepper •Salt •Chicken Buillon Season to your liking •Rotiserrie chicken •Corn tortillas I topped mine with queso Oaxaca, lettuce, guac, purple onion, crema, & queso fresco 🤤 • • #flautas #recetasmexicanas #recetas #
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TikTokpriscillaa.diaz
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Грибной сырный суп👌🏻 Ингредиенты на кастрюльку 2л: · Шампиньоны — 400 г · Плавленый сыр — 150 г · Картофель — 1 шт. (средний) · Морковь — 1 шт. (средняя) · Лук — 1 шт. (средний) · Крахмал — 1 ст. ложка · Специи: паприка, универсальная приправа, сухой чеснок, чёрный перец, острый перец (по желанию) · Зелень петрушки или укропа · Лавровый лист — 1 шт. · Соль — по вкусу · Вода сколько потребуется Способ приготовления: 1. Лук и морковь нарезать мелким кубиком, обжарить в кастрюле. 2. Добавить наре
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TikTokeva_barnatovich
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When my husband wants to eat meat-stuffed eggs 🥚💁‍♂️ The pork filling recipe: Ingredients: 300 g ground pork (preferably 80% lean) 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tsp Shaoxing cooking wine 1 tsp sesame oil 1 tsp cornstarch 1/2 tsp sugar 1/4 tsp white pepper 1/2 tsp grated ginger 2 tbsp finely chopped scallions 2 tbsp of cooking oil Steps: 1. In a bowl, combine the ground pork, soy sauce, oyster sauce, Shaoxing wine, sugar, white pepper. 2. Add the chopped scallions and grated ging
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TikTokmsshiandmrhe
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