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Ingredients: 1 4-6 lb. chicken, giblets removed 2 tablespoons olive oil 1 teaspoon ground turmeric 2 teaspoons sweet paprika 1 teaspoon salt 1 teaspoon oregano 1 teaspoon garlic powder 1 tablespoon Dijon mustard Black pepper 2 lemons (juice of 1 1/2 lemon ½ lemon) 8 Yukon gold potatoes, peeled 12 garlic cloves, peeled 2 cups bone broth Preheat the oven to 400°F. Place the chicken in a large Dutch oven breast-side up. Drizzle it with olive oil, then add the turmeric, sweet paprika, salt, oregan
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First two three wins #fyp #challenge #davidfitt #funny #davidfitt | david
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TikTokdavid.fitt
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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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Here is how to use processed cassava to replace Maize in pig feed. 1. Soak your cassava for 3 to 4 days 2. Put it in a bag to remove the water 3. Crush the cassava with your hand or any other method you choose 4. Add PKC 5. Add Cornbran and Soya 6. Mix premix, Toxin Binder, Enzyme and salt ( you can add bone, limestone etc if you have) 7. Mix properly till you are satisfied Note: This will be fed to pigs above 40kg. It is not advisable to feed weaners #livestockfarming #farmer #pigfarming #pigfa
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YouTubeRegisteredNurseRN
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