The best part of this stir fried beef udon is that it takes 15 minutes to make, so it’s definitely great to add to your rotation of weekday recipes. Recipe 100g udon noodles 1 tbsp peanut oil 250g ground beef 2 tsps soy sauce 1 tbsp oyster sauce 2 tbsps mirin 1 tbsp sesame oil 1/2 tsp white sugar 5 cloves of garlic, minced 1 red cayenne chili, sliced 1 quarter Chinese cabbage 1 tbsp banana ketchup spring onions to garnish optional: 1 fried egg 1. Cook udon according to package instructions. Imme

23K views · 432 reactions | Have a craving for a steamy bowl of hot noodle soup? This Beef Udon is absolutely heart-warming and is my go-to Japanese comfort dish. Tender sliced beef on top of thick chewy udon noodles in a savory broth. RECIPE ▶ justonecookbook.com/beef-udon/ | Just One Cookbook | Facebook