200 Years of Bolognese — We Cooked the Entire Timeline
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YouTubeW2 KITCHEN
200 Years of Bolognese — We Cooked the Entire Timeline
What if the Bolognese we think we know is only the latest chapter in a much longer story? In this video, we cook our way through 200 years of ragù alla bolognese — from one of the earliest known pasta ragùs written down by Alberto Alvisi, to Pellegrino Artusi’s Maccheroni alla bolognese, to the tomato-and-beef versions that spread around ...
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