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A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann ...
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Joël Robuchon è stato una vera e propria leggenda della gastronomia mondiale, riuscendo a creare l’impero d’alta cucina più esteso del pianeta per un totale di oltre 25 stelle Michelin. La sua grande passione per il proprio lavoro significava non smettere mai di imparare e insegnare agli altri. (a video by https://guide.michelin.sg/en/michelin-guide-restaurants) www.reportergourmet.com | food & wine web magazine | Reporter Gourmet Italia
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