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7 steps to making a Chinese egg dumpling! A twist on the traditional Chinese dumpling, this is made with a thin, egg omelet wrapper to conceal the flavorful meat filling inside. A perfect food to enjoy to celebrate the Chinese New Year on Jan. 28! | China Plus Culture
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Egg Dumplings (Dan Jiao) Egg dumplings, also known as Dan Jiao, are a classic comfort dish in many Chinese homes. They’re soft, juicy, and wrapped in a thin egg “wrapper” — perfect for soups, hot pot, or as a cozy meal anytime. Here’s how to make them: Ingredients Pork Filling • 300g ground pork • 2 tsp grated ginger • 3 green onion whites, finely chopped • (save the greens for garnish) • 1 egg • 1 tsp salt • 1/4 tsp black pepper • 1 tbsp oyster sauce • 1 tbsp cornstarch • 1 tsp sesame oil Egg W
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