This classic Espresso Panna cotta desset is perfect for any dinner party ! | Gordon Ramsay

Here are six delicious panna cotta variations, ready for your next dessert! 🍮 Which one would you try first? 👉 General Method for all recipes: 1. Bloom: Sprinkle the gelatin over the cold water and let it stand for about 5 minutes. 2. Heat: In a saucepan, gently heat the cream, milk, sugar, and any powders or zests until the sugar is dissolved and the mixture is hot (do not boil). 3. Combine: Remove from heat. Stir in the bloomed gelatin until completely dissolved. Whisk in any purees, extract