Chorizo Mac ’n’ Cheese | This pasta concoction emboldened with a chorizo sausage crumble is a winner. It can of course be eaten straight from the pot once you’ve folded cooked pasta through the rich cheese sauce but the baked alternative yields a fairly irresistible golden crust that’s worth the extra time in the oven!! X Serves: 4 Time: 45 mins 300g rigatoni 75g unsalted butter, plus extra for greasing Small handful sage leaves 60g plain flour 700ml whole milk 1 tsp dijon mustard Pinch of nutme