If I was having friends over this season, I’d cook them a nice pot roast. It’s simmered nice and slow with red wine, herbs, and hearty vegetables, and I’d serve with baked mac n cheese and garlic string beans. Mention ‘recipe’ below and I’ll DM you the exact recipe! Promise it’s easy! | The Cooking Nurse
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If I was having friends over this season, I’d cook them a nice pot roast. It’s simmered nice and slow with red wine, herbs, and hearty vegetables, and I’d serve with baked mac n cheese and garlic string beans. Mention ‘recipe’ below and I’ll DM you the exact recipe! Promise it’s easy! | The Cooking Nurse
8.9K views6 months ago
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One of my favorite recipes I discovered by accident was my sweet n sour chicken recipe. I usually experiment with this dish by swapping out the pineapple juice with some sort of citrus juice and it hits everytime. When I have guests over, I love making these cute Pineapple boats. The presentation is just *chef’s kiss*. If you want the recipe, it’s in my ebook “Dinner in 30” take 25 percent because I know between gas prices and oxtail prices, it’s looking like stay home & cook! 😂 link in bio 💙
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One of my favorite recipes I discovered by accident was my sweet n sour chicken recipe. I usually experiment with this dish by swapping out the pineapple juice with some sort of citrus juice and it hits everytime. When I have guests over, I love making these cute Pineapple boats. The presentation is just *chef’s kiss*. If you want the recipe, it’s in my ebook “Dinner in 30” take 25 percent because I know between gas prices and oxtail prices, it’s looking like stay home & cook! 😂 link in bio 💙
5.9K views11 months ago
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Slow down….what’s your favorite part of the chicken? Whatever it is, make some Orange roasted chicken then come back and tell me all about it. . . . I put the marinade on top of the chicken when it had about 15 minutes left instead of at the beginning like the recipe calls for. I also tried Badia’s tropical seasoning instead of paprika. Just 1 1/2 tsp. Game changer. Recipe is inside my ebook “Irie Delights” available for immediate download at shopthatnursecancook.com (link in bio) | The Cooking
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Slow down….what’s your favorite part of the chicken? Whatever it is, make some Orange roasted chicken then come back and tell me all about it. . . . I put the marinade on top of the chicken when it had about 15 minutes left instead of at the beginning like the recipe calls for. I also tried Badia’s tropical seasoning instead of paprika. Just 1 1/2 tsp. Game changer. Recipe is inside my ebook “Irie Delights” available for immediate download at shopthatnursecancook.com (link in bio) | The Cooking
8.2K views11 months ago
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Ackee & Saltfish seasoned rice…have you ever tried it? Save this recipe and let me know when you try it! 🌶️🌶️ - 1 lb saltfish (boil the excess salt first. I do 2 rounds of boiling) - 1 lb Kabocha squash, peeled & cut into cubes - 1 can of Ackee - 1 can of Coconut Milk - 2 cups of Rice - 2 cups of water - 1 tbsp of Flavored Soup Mix -1/2 tsp Turmeric - 1/2 onion, chopped - 2 scallion, chopped - Few sprigs of Thyme - 1 Scotch Bonnet pepper or Habanero - Couple allspice berries -2 tbsp of Avocado
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Ackee & Saltfish seasoned rice…have you ever tried it? Save this recipe and let me know when you try it! 🌶️🌶️ - 1 lb saltfish (boil the excess salt first. I do 2 rounds of boiling) - 1 lb Kabocha squash, peeled & cut into cubes - 1 can of Ackee - 1 can of Coconut Milk - 2 cups of Rice - 2 cups of water - 1 tbsp of Flavored Soup Mix -1/2 tsp Turmeric - 1/2 onion, chopped - 2 scallion, chopped - Few sprigs of Thyme - 1 Scotch Bonnet pepper or Habanero - Couple allspice berries -2 tbsp of Avocado
123.5K viewsApr 15, 2025
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Who wants some pepper steak?! It’s a crowd favorite in this house. Low effort, ready in about 30 minutes, and I don’t need to worry about anybody choosing to be a picky eater on a random Wednesday night. Mention ‘recipe’ below and I’ll send you the full recipe and the link to my juicer! | The Cooking Nurse
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Who wants some pepper steak?! It’s a crowd favorite in this house. Low effort, ready in about 30 minutes, and I don’t need to worry about anybody choosing to be a picky eater on a random Wednesday night. Mention ‘recipe’ below and I’ll send you the full recipe and the link to my juicer! | The Cooking Nurse
39.7K views8 months ago
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Confession: I do not go IN when it comes to friendsgivings and potlucks! I pick the easiest, yet tastiest thing I can make and call it a day 😂 In this case, grab yourself a pack of @kingshawaiian rolls, roast 1 head of garlic, chop some parsley, add the garlic & parsley to some room temp butter and lather them rolls up like good lotion 😂 Put it in the oven on 350 for about 10 minutes and act like you made a masterpiece when you pull up to the potluck/friendsgiving! . . 🚨🚨🚨I’m offering subsc
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Confession: I do not go IN when it comes to friendsgivings and potlucks! I pick the easiest, yet tastiest thing I can make and call it a day 😂 In this case, grab yourself a pack of @kingshawaiian rolls, roast 1 head of garlic, chop some parsley, add the garlic & parsley to some room temp butter and lather them rolls up like good lotion 😂 Put it in the oven on 350 for about 10 minutes and act like you made a masterpiece when you pull up to the potluck/friendsgiving! . . 🚨🚨🚨I’m offering subsc
3.5K views11 months ago
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What happened to the cookout? Are we not having them anymore? Let’s discuss! I got an easy grilled/oven chicken recipe for you to try! Save it for later! Mention ‘link’ below and I’ll DM you the Amazon link for the device I used to make the chicken. ______________________________ You’ll need: -3.5 lbs of boneless chicken thighs (cut in half) -1 tsp All purpose seasoning -1 tsp Chicken seasoning -1 tsp Onion Powder -1 tsp Garlic Powder -1 tsp Turmeric -1 1/2 tsp Paprika -2 tbsp Plain Greek Yogurt
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What happened to the cookout? Are we not having them anymore? Let’s discuss! I got an easy grilled/oven chicken recipe for you to try! Save it for later! Mention ‘link’ below and I’ll DM you the Amazon link for the device I used to make the chicken. ______________________________ You’ll need: -3.5 lbs of boneless chicken thighs (cut in half) -1 tsp All purpose seasoning -1 tsp Chicken seasoning -1 tsp Onion Powder -1 tsp Garlic Powder -1 tsp Turmeric -1 1/2 tsp Paprika -2 tbsp Plain Greek Yogurt
31.1K viewsJun 17, 2024
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You just found the perfect lasagna. No ricotta, ground lamb, ground beef, match made in heaven! | The Cooking Nurse
6.1K views7 months ago
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Alright…so we had a moment in the kitchen, but looking back on this video, I’m glad Tigreg decided to face his fear of frying the fish head on. (Pun intended 🤣) Admittedly, it’s been months since I let him fry fish because the last time we did it, it was pure drama (understandably). He said he wanted to try again, so I let him and I’m glad he did! There’s a lesson here. If you keep running from your fears, you’ll never conquer them! . . Recipes are in my cookbook. Mention cookbook down below an
1.2M viewsFeb 7, 2025
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#cookingclasses
5.4K views3 months ago
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Homemade food is better than box food? (Box lunch hits sometimes though nah lie 🤣) Take 25% off my ebooks. Link in bio 💕💕 | The Cooking Nurse
42.7K views11 months ago
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Every year my mom and I bake our fruit cake together and it’s become a tradition I look forward to every year. I’ve had such a rough couple of weeks after losing my best friend so spending quality time with the people I love means more to me than ever. I looked back on the footage as I edited this and wow…it almost brought tears to my eyes. I got the recipe from my grandmother just before dementia transformed her and changed the landscape of our relationship forever. This recipe is available for
50.1K viewsDec 24, 2024
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#thecookingnurse #kacubekustring #sharegoodness #makegoodmealsgreat
84.5K views11 months ago
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#munanansi #thecookingnurse
49.1K views2 months ago
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#thecookingnurse
180.7K viewsApr 28, 2024
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If I hosted my first event pretty soon would yall eat this? 😜 Stewed Ribs with Seasoned Yellow Rice & Peas! I don’t usually brag but I made this whole dish up on the fly just just experimenting! I knew I had something special with these stewed ribs so I actually recorded the recipe for yall (Y/T🎥: Thatnursecancook), the rice? No recipe yall, just vibes! I’ll make another vid to slow it down and explain, let me know if you want the recipe!!! | The Cooking Nurse
9.9K views11 months ago
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2-3 pm is the best time to eat Sunday dinner. True or nah? I like to have dinner in the early afternoon, tidy the kitchen, and spend the rest of the evening relaxing and getting my mind ready for the week ahead. What about you? | The Cooking Nurse
20.7K views11 months ago
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Do you go big or go small during the week? Confession: I’m the queen of weekday short cuts on dinner🤣 It’s roast potatoes, frozen veggies, and a protein that cooks quickly! I keep things low key during the week because my days are so busy. Weeknight stewed lamb chops & herb roasted potatoes! I did make veggies to go along with it but everyone was hungry so dinner was served pronto! Subscribe to my 🎥YouTube channel! Recipes are there: link in bio💙 Ebooks available too! | The Cooking Nurse
6.5K views11 months ago
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Delicious Air Fryer Potato Recipe by The Cooking Nurse
10.4K viewsAug 15, 2022
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You heard my boy say it: “Curry chicken goes best with white rice and nuff gravy” that’s Sunday dinner y’all! | The Cooking Nurse
140.4K views11 months ago
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#thecookingnurse #fyp
5K viewsMar 16, 2024
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Teaching children responsibility doesn’t hurt them or rob them of a childhood; it sets them up for success. It’s so tempting to do everything for them because you know you could complete the task twice as fast & with half the mess, but we wouldn’t be doing them a favor now would we? The kids have been complaining about school lunch so I got them these neat lunch boxes with a thermos so they can have hot lunch at school. The kids get up 45 minutes early everyday and take turns packing each other’
8.7K viewsDec 16, 2024
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Crackers or hardo bread? It’s the topping that goes on porridge! Yes or no? | The Cooking Nurse
21.2K viewsDec 16, 2024
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What’s your go to meal when the week has tried it 😭 It’s going to be Haitian style spaghetti for me! Only because this was cheaper than cornbeef & rice! 🤣 Recipe is on my 🎥YouTube channel! | The Cooking Nurse
84.6K views11 months ago
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#youtube
23.2K views9 months ago
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Transparency moment: I’m not the best at caring for my cookware😩 I was well overdue for a cookware refresh because I destroyed my first set. I loved it so much I went and bought a second one! As good fortune would have it, a week later, @caraway_home reached out to me and gifted me another set! Thank you sooo much! Mention ‘refresh’ below and I’ll send you the link. It comes in several different colors too! | The Cooking Nurse
8.5K views7 months ago
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#FinishPartner Reset the kitchen with me! Cleaning dishes has always been a dreaded post meal chore. The dishes aren’t so bad, but it’s really the tough stains left behind on baking dishes that just complicate the process. I used to pre-rinse or even hand wash the baking dishes and honestly, the thought alone made clean up such a chore for me. Now thanks to Finish Dishwashing, the baking dish can go right into the dishwasher after scraping leftover food and come out sparkling clean. Resetting th
727K viewsJul 1, 2024
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What’s your go to weeknight dinner? I’m telling you right now, if I didn’t have to cook dinner for my family, most evenings I’d just have a bowl of cereal or a sandwich and call it day! If it’s not spaghetti, then it’s baked chicken on those nights I just need to get in and out of the kitchen. Mention ‘recipe’ down below and I’ll DM you the written recipe. Every time I do grocery shopping I order a family pack of chicken quarters. Baked chicken is one of my easy weeknight dinners. I baked 6 chic
140K viewsNov 21, 2024
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Do y’all eat the bun bun at the bottom of the porridge? 😂 My mother used to looove this and I could never understand why! | The Cooking Nurse
23K viewsDec 16, 2024
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The cooking nurse (@thecookingnurs3) - Whicb day is your fav? #fyp #weekmeals
6.1K viewsApr 11, 2025
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