Here’s everything I made for my mom for an early mother’s day brunch. This Croissant Egg Bake is an easy, delicious brunch that everyone will love. Buttery croissants get a thin layer of dijon mustard, then are stuffed with Canadian bacon, and two different types of cheese. Eggs are then beaten with milk and some spices and poured over the croissants before baking. The dish is baked until the cheese is melty and the eggs are set. I paired the croissant egg bake with my homemade granola and fresh