1.7K views · 55 reactions | Nothing is more calming or inspiring than the sea, and living in Santa Cruz, chef David Kinch is never far from one of his many muses. Here's a preview of what's to come on the next episode of Mind Of A Chef: Ocean. | Mind Of A Chef | Facebook
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FacebookMind Of A Chef
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A while back, chef and Louisiana native David Kinch stopped by to teach us the four fundamentals of gumbo: (1) spice, (2) surf and turf (we used oysters and pork belly), (3) “holy trinity” mirepoix, and (4) roux. Get the full recipe with ChefSteps Premium, and laissez les bon temps rouler: chfstps.co/2lUhW1v. | ChefSteps
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Meet the King of fried seafood sandwiches: the Po’ Boy. In this recipe demo, chef David Kinch makes it with fried oysters. Get the recipe here: http://bit.ly/1M4VMeF | Mind Of A Chef
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3.8K views · 36 reactions | Learn how to make Manresa's sesame strawberry and burnt honey dessert with the help of chefs David Kinch and Stephanie Prida. Get more #MindOfAChef here: www.mindofachef.com/videos | Mind Of A Chef | Facebook
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