Akshada Desai Lobo on Instagram: "Here’s how I use up some left over dosa batter to make delicious fluffy dhoklas. Healthy, tasty and delicious, these dhoklas need your regular ingredients. You can enjoy them for breakfast or as a snack. Try them out! Ingredients I used: - around 2 bowls of left over batter - 1/3 cup rava - 2 tablespoon sour yogurt - fresh ginger garlic paste, more ginger than garlic - 3 green chillies - salt - sugar around 2 teaspoons (it should have a tinge of sweetness) - Eno
Akshada Desai Lobo on Instagram: "Here’s how I use up some left ov…
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Your Food Lab on Instagram: "Super soft White Dhokla which is traditionally known as Idada, prepped this simple recipe which I love! 🤍 Do not miss the green chutney recipe which goes really well along with it. Full video is now out on my Youtube channel, Your Food Lab! Cheers ❤️ . . . #recipe #foodporn #indiancuisine #foodphotography #indianfood #sanjyotkeer #yourfoodlab #breakfast #dhoklarecipe"
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