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Just like good French fries, shallots are best fried not once, but twice. Fry them the first time at 225 degrees farenheit allowing the shallots to release their moisture and soften. Raise the temperature and fry them again at 375 for just a few seconds, and the shallots will brown and get super crispy. Make a big batch and keep them around as a crunchy topping for your favorite Thai, Vietnamese, Indian or Filipino recipes. For more easy recipes like these, visit my website andrewzimmern.com! |
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Just like good French fries, shallots are best fried not once, but twice. …
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