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No Page Found - Fermenters Kitchen
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fermenterskitchen.com
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ourgabledhome.com
Baked Sauerkraut 1 bag of shredded kraut (mine was 2 pound) 1 apple peeled & thinly sliced 2 Tbsp brown sugar Cinnamon, ground cloves, onion & garlic powder, pepper to taste (optional) 1 cup apple juice 2 pounds of polish sausage, or pork roast (I used Turkey polish sausage) Heat oven to 350. Spray casserole dish. Rinse & drain sauerkraut then place in baking dish. Add apples, brown sugar & any spices you like. Place cut up sausage on top of kraut & stir together. Pour apple juice over top of ev
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Baked Sauerkraut 1 bag of shredded kraut (mine was 2 pound) 1 apple peeled & thinly sliced 2 Tbsp brown sugar Cinnamon, ground cloves, onion & garlic powder, pepper to taste (optional) 1 cup apple juice 2 pounds of polish sausage, or pork roast (I used Turkey polish sausage) Heat oven to 350. Spray casserole dish. Rinse & drain sauerkraut then place in baking dish. Add apples, brown sugar & any spices you like. Place cut up sausage on top of kraut & stir together. Pour apple juice over top of ev
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