Braciole Recipe * 2 lbs Flank Steak, sliced thin * 4 cloves Garlic * 1 bunch Fresh Parsley * 1/4 cup Plain Breadcrumbs, divided * 1/3 cup Grated Pecorino Romano, divided * Olive as Needed * 1/2 Onion, diced * 1/2 cup Red Wine, anything you would drink * 3 28oz cans San Marzano, whole peeled tomatoes, pureed or Homemade Passata * Fresh or Frozen Basil * Salt & Pepper to Taste * Cut the flank steak and a half. Then slice it in half lengthwise. This will give you four thin slices of flank steak. Pl
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