Fry the ultimate French fries in beef tallow for crispy perfection
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Why We Deep Fry in Beef Tallow — And Why It’s the Healthier Choice 🍟✨ Most restaurants use seed oils for frying… but at Café 23, we do things differently. We fry in beef tallow, a traditional, stable cooking fat that’s been used for generations — and your body can actually recognize and process it. Here’s why beef tallow is the healthier option: 💛 No Seed Oils Seed oils (like canola, soybean, and vegetable oil) oxidize at high heat, creating inflammation in the body. Tallow stays stable, clean
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Why We Deep Fry in Beef Tallow — And Why It’s the Healthier Choice …
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How to Make Beef Tallow Ingredients • 2 kg beef fat (suet or trimmings) Instructions 1. Chop the beef fat into very small pieces. The smaller the pieces, the better and faster it renders. 2. Place the chopped fat into a large pot. 3. Cook on low heat for about 2 hours, stirring occasionally. • Do not let it fry or burn—the fat should slowly melt and release liquid oil. 4. Once most of the fat has melted and the solid pieces look shriveled and golden, remove from heat. 5. Carefully strain the liq
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How to Make Beef Tallow Ingredients • 2 kg beef fat (suet or …
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How to Make Beef Tallow Ingredients • 2 kg beef fat (suet or trimmings) Instructions 1. Chop the beef fat into very small pieces. The smaller the pieces, the better and faster it renders. 2. Place the chopped fat into a large pot. 3. Cook on low heat for about 2 hours, stirring occasionally. • Do not let it fry or burn—the fat should slowly melt and release liquid oil. 4. Once most of the fat has melted and the solid pieces look shriveled and golden, remove from heat. 5. Carefully strain the liq
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