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Chef Shefali explains how to make curled squid ✨
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From Passion to Production: Inside ICCA’s Artisanal Gelato Program with Rajveer Singh ✨🍨
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The Most Humane Way to Dispatch a Crab 🦀
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Did You Know What the Grey Ring Around an Egg Yolk Means? 🥚👨‍🍳
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How Do Chefs Keep Prawns Straight for Tempura? 🍤✨ In a previous ICCA Live session, Chef Sergio demonstrated how to properly clean and prepare prawns for tempura — and shared a simple technique to stop them from curling up while frying. By making small cuts along the underside and gently straightening the prawn before cooking, you can help it hold that long, straight shape for a cleaner tempura finish. For more practical chef tips and techniques like this, tune in to ICCA Live every Monday to Fr
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Harvard Acapella Performance 2022 | Watch Now!
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Hans Rodriguez ICCA to Professional Chef: Culinary Career Journey
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Noreasters Rehearse for ICCA Northeast Semifinals
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YouTubeICCA - Dubai & Abu Dhabi
1:04
What Do You Do When Spices Stick to the Pan? 🔥👨‍🍳 In his latest ICCA Live session, Chef Sergio showed how to make Bunny Chow while breaking down an important kitchen technique: deglazing When spices and flavourful bits begin sticking to the bottom of the pan, a little liquid can help loosen them and bring all that concentrated flavour back into the dish — instead of letting it burn. For more practical chef tips and techniques like this, tune in to ICCA Live every Monday to Friday at 1:30 PM G
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