Irish Stew | One of the best traditional Irish recipes you’ll find. Mine has a few variations but this is perfect for dinner as the cold weather sets in. Serves: 6 Time: 120 mins 2 tbsp olive oil 1kg lamb shoulder, trimmed and cut into 2.5cm chunks 2 onions, peeled and roughly chopped 3 celery stalks, trimmed and sliced 1 bay leaf 4 large carrots, peeled and roughly chopped 1 litre beef or lamb stock 900g potatoes, peeled and cut into 1cm slices Good knob of butter Handful parsley, finely choppe

✅ Recipe: https://thestayathomechef.com/irish-stew/ Irish Stew is pure comfort food deliciousness. Browned lamb, fresh veggies, and aromatic herbs are simmered low and slow in a deliciously rich beer and beef broth gravy for a stew you’re going to love! | The Stay At Home Chef

Whether you cook it in the slow cooker or the oven - it always turns out perfectly. Recipe >> https://www.taste.com.au/recipes/irish-stew/f5c43a13-d43d-47eb-af5f-871aeee8fb32 | Taste.com.au

Recipe:https://thestayathomechef.com/irish-stew/ Irish Stew is pure comfort food deliciousness. Browned lamb, fresh veggies, and aromatic herbs are simmered low and slow in a deliciously rich beer and beef broth gravy for a stew you’re going to love! | The Stay At Home Chef

A hundred year old recipe for Irish Stew - Stobhach Gaelach | Tasting History