Traditional Italian Passata Recipe: Fresh and Simple
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Traditional Italian Passata Recipe: Fresh and Simple
Nov 18, 2024
MSNVincenzo's Plate
Tomato Passata… the real Italian liquid gold 🍅 In Italy, making passata at home is not just cooking, it’s a family ritual. Nonna, zii, cousins… everyone in the kitchen, chatting, laughing, and filling bottles for the whole year. 🇮🇹❤️ So many of you asked me how to make just a small batch after watching my video with Filippo — and eccola! Simple, fresh, and full of that true Italian flavour. My Nonna even makes a special appearance to share her secrets… because when it comes to tomatoes, she d
5:53
Tomato Passata… the real Italian liquid gold 🍅 In Italy, making passata at home is not just cooking, it’s a family ritual. Nonna, zii, cousins… everyone in the kitchen, chatting, laughing, and filling bottles for the whole year. 🇮🇹❤️ So many of you asked me how to make just a small batch after watching my video with Filippo — and eccola! Simple, fresh, and full of that true Italian flavour. My Nonna even makes a special appearance to share her secrets… because when it comes to tomatoes, she d
99.3K views5 months ago
FacebookVincenzo's Plate
How to Use Passata Sauce - Napolina
How to Use Passata Sauce - Napolina
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napolina.com
Tomato Passata at Home
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Tomato Passata at Home
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vincenzosplate.com
Homemade Passata Recipe that is easy to make - Easy & Delicious
Homemade Passata Recipe that is easy to make - Easy & Delicious
Oct 31, 2020
thechefsgardener.org
🍅 If you love Italian food — or tomatoes in general — passata is a must-have in your kitchen! Here’s a passata that will truly elevate your dishes: made with clean ingredients, naturally healthy, and bursting with authentic flavour. These incredible tomatoes are grown right by the seaside — with only 30 feet of beach separating the plants from the Mediterranean Sea. 🌊☀️ Once you see where they come from, you’ll never want tomatoes from anywhere else! Each tomato is hand-harvested at peak ripen
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🍅 If you love Italian food — or tomatoes in general — passata is a must-have in your kitchen! Here’s a passata that will truly elevate your dishes: made with clean ingredients, naturally healthy, and bursting with authentic flavour. These incredible tomatoes are grown right by the seaside — with only 30 feet of beach separating the plants from the Mediterranean Sea. 🌊☀️ Once you see where they come from, you’ll never want tomatoes from anywhere else! Each tomato is hand-harvested at peak ripen
145 views6 months ago
FacebookSarafino
DITCH THE JAR! Make Italian Passata at HOME 🍅 | Vincenzo's Plate
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DITCH THE JAR! Make Italian Passata at HOME 🍅 | Vincenzo's Plate
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FacebookVincenzo's Plate
6:30
Homemade Tomato Passata... liquid gold, Italian Style!🇮🇹🍅 Fresh, ripe tomatoes… transformed into the heart of Italian cooking. This isn’t just a recipe—it’s a tradition. In Italy, making passata is a family ritual, often done in Nonna’s kitchen, filling bottle after bottle with this rich, velvety sauce we call liquid gold. So many of you asked me how to make a small batch after seeing my video with Filippo—so here it is! My quick, easy method for just a few bottles, with a special cameo from
182.2K views9 months ago
FacebookVincenzo's Plate
0:58
The BEST Italian tradition. 🍅🍝 How to make tomato passata. Did you do some this summer? What does your family do differently? There’s not only ONE way to do this. But this is my family’s way. To be clear, this is making jars of tomato “passata”, which is par-cooked and will later be used for different types of fresh sugo. No “heat and pour over pasta” sauce in this family. Honestly, there are going to be as many different versions of this process as there are regions in Italy. Cutting and cori
454.1K views8 months ago
FacebookThe Young Nonno
Pasta Sauce With Passata (Tomato Puree)
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cookingwithelo.com
0:43
Pure. Simple. Authentic. Divella Passata has only two ingredients: sun-ripened Italian tomatoes and a pinch of salt. No additives, no shortcuts. It’s the same simple recipe Italians have trusted for generations — a true taste of tradition #Divella #Passata #AuthenticItalian #ItalianTradition #MadeInItaly | Divella
41 views7 months ago
FacebookDivella
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NONNA’s homemade Passata Recipe 🫶🥫*Serves 4-6* 🥫 INGREDIENTS 🥫 - 2-3 litres of sauce (passata) - 500-800 grams of mixed meat (Ox tail, Pork bones or beef chuck) I prefer a mix of ox tail and pork bones. - 1/2 cup of @bluestateevoo Extra Virgin Olive Oil - 1 normal sized onion, diced - Chilli, chopped (optional) - Fresh Basil leaves, broken in - Salt (quantity based on taste) 🫶 DIRECTIONS 🫶 1. Add roughly 1/2 cup of EVOO to a cooking pot along with your chopped onion & chilli (if you’re usi
184.4K viewsOct 8, 2024
FacebookCQ Pasta
0:33
This passata recipe is so easy, and yes, I know it is not the traditional way it is done, but as I’m very busy I want to keep things as simple and easy as possible. Simply cut tomatoes in half (I only cut out the eye if it’s large) and place into your thermomix/blender. Blitz until desired chunkiness. Pour into clean glass jars leaving ½ inch headspace. Water bath for 40 mins for quart/1litre or 35 mins for pint/500ml size jars. If using a Fowlers unit, process as per the instructions for your u
2.4K viewsMar 6, 2024
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ITALIAN FOOD RECIPES 🇮🇹🍝🎥 | It’s Italian Passata Day! 🇮🇹🍅 A beautiful family tradition, turning fresh tomatoes into rich, flavorful passata—the heart of so many... | Instagram
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