The clear coffee reviews are back! This time, I'm trying a clear, coffee spirit, from Rolling River. I've actually got a good feeling about this one. | James Hoffmann

In this revisiting of my V60 technique we discovered some unusual areas of improvement. | James Hoffmann

This is a simple, reliable 1 Cup V60 method that’s easy to scale when making coffee for a crowd. It helps keep things consistent and tasty every time. The technique is written out below — let me know how you get on with it! The 1 Cup V60 Method 15g ground coffee 250g soft, filtered water, freshly boiled (for lighter roasts) Grind: medium-fine 0:00: Pour 50g of water to bloom 0:10 – 0:15: Gently swirl 0:00 – 0:45: Bloom 0:45 – 1:00: Pour up to 100g total (40% total weight) 1:00 – 1:10: Pause 1:10

Here's a better technique to get the most out of your V60 brewer. | James Hoffmann

Coffee brewing ratios explained #Coffee #CoffeeBrewing #Barista | James Hoffmann