Mouth-watering kebabs! My favourite knife - The Nakari King Brown @chef_supply_co Inspired by traditional Middle Eastern flavours! Here’s how you can make them at home: Ingredients: 500 grams ground lamb 1/4 tsp Bi-Carb Soda Salt and pepper to taste Paprika to taste Sumac to taste 1 grated onion (juice drained) 1/2 red capsicum, finely chopped (juice drained) Finely chopped parsley Instructions: 1. In a large bowl, mix ground lamb with Bi-Carb Soda, salt, pepper, paprika, and sumac. 2. Add the g