Save this for the next time you bake sourdough bread—you’ll want to remember these steps! If you’re using a Dutch oven, here’s exactly how I do it from start to finish: Start by preheating your oven with the Dutch oven inside to 450°F. Let it heat for about 30 minutes so everything gets nice and hot. 🔥While that’s heating, turn your dough out onto parchment or a bread sling, and score it with confidence. Quick and firm—don’t overthink it. You’ve got this. 👍🏼 Carefully lower your dough into th
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Save this for the next time you bake sourdough bread—you’ll want to r…
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Head, shoulders, knees, and toes… but make it sourdough. 🥖🎤🎶 This is the sourdough shaping method you won’t forget. Just walk through it step-by-step—literally:👆 Head = top of the dough🤲 Shoulders = upper sides🦵 Knees = middle sides 🦶 Toes = bottom sides. Gently stretch and pull each part toward the center, then roll it up, seal the outside seams, and into the banneton it goes for the cold ferment. Shaping doesn’t have to be complicated—just hum a little tune and fold your way to a better
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Head, shoulders, knees, and toes… but make it sourdough. 🥖🎤🎶 This is th…
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Want your sourdough to look extra without actually doing extra? 🙋🏼‍♀️ This is the easiest way to dress it up and make it look bakery-worthy-without any fuss. After shaping your dough, give it a quick spritz of water 💦 and roll the top into your toppings-seeds, oats, herbs, whatever you love 🌾. Then place it topping-side down in the banneton, pop it in the fridge ❄️ for the cold ferment, and bake as usual. It comes out looking beautiful ✨, impressive, and honestly... like you totally meant to
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Want your sourdough to look extra without actually doing extra? 🙋🏼‍♀️ …
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Let’s build the ultimate sourdough cheat sheet together! What’s the one sourdough tip that changed the game for you? Whether it’s about mixing, shaping, baking, scoring—spill it in the comments! ⤵️ | Keep it Sweet Kitchen
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Let’s build the ultimate sourdough cheat sheet together! What’s the o…
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Sourdough isn’t easy. It takes time, patience, and heart. So whether your loaf is stunning or a little… rustic… I’m proud of you. You showed up. You baked. You made real bread with your own starter and your own care. No crumb shots. No ear close-ups. No fancy tricks. Just really good bread that I made with my own two hands. In my kitchen. Eating a thick slice of toasted sourdough with way too much butter—and loving every second of it. And I guess that’s what I want to remind you of today: don’t
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Sourdough isn’t easy. It takes time, patience, and heart. So whether y…
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This has to stop. And I can help. ❤️ If you’re spending two days making flat, sad pancake bread… we can fix that. Links to my free Sourdough Beginner Guide step-by-step video.📝🎥 are below. Or comment HELP and I’ll message them to you. | Keep it Sweet Kitchen
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This has to stop. And I can help. ❤️ If you’re spending two days …
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Here’s the easiest way to get bakery-style sourdough at home: ✨ Preheat your Dutch oven at 450°F for 30–45 minutes. ✨ Load in your dough (careful, it’s HOT!). ✨ Quick spritz of water for steam (don’t overdo it with the water). ✨ Lid on → 20 minutes. ✨ Lid off → another 20 minutes, until your loaf hits 205–210°F inside. That’s it. Perfect golden crust every single time. | Keep it Sweet Kitchen
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Here’s the easiest way to get bakery-style sourdough at home: …
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If this helps, don’t forget to save it for your next bake! 🍞 Shaping a rou…
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