Labor’s making sure Tomago, Australia’s largest Aluminium smelter can stay open long-term, saving more than a 1,000 jobs and supporting the national economy. Congrats to everyone! Anthony Albanese Senator Tim Ayres Meryl Swanson MP Sharon Claydon MP Dan Repacholi MP Pat Conroy MP AWU - Australian Workers' Union | Senator Tony Sheldon
0:51
Labor’s making sure Tomago, Australia’s largest Aluminium smelter can stay open long-term, saving more than a 1,000 jobs and supporting the national economy. Congrats to everyone! Anthony Albanese Senator Tim Ayres Meryl Swanson MP Sharon Claydon MP Dan Repacholi MP Pat Conroy MP AWU - Australian Workers' Union | Senator Tony Sheldon
4.2K views3 months ago
FacebookSenator Tony Sheldon
So Tomago is going to go and our nation takes another massive leap into de-industrialisation and national vulnerability due to manufacturing weakness. But Minister Bowen says we are making “good progress”. Where to, cruel hoax? | Barnaby Joyce
3:04
So Tomago is going to go and our nation takes another massive leap into de-industrialisation and national vulnerability due to manufacturing weakness. But Minister Bowen says we are making “good progress”. Where to, cruel hoax? | Barnaby Joyce
156.4K views5 months ago
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The artful skill of making Japanese tamago. | Eater
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The artful skill of making Japanese tamago. | Eater
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Vegan Food Recipes on Instagram: "🥪 TAMAGO SANDO 🍳 By @bosh.tv Recipe: Ingredients (Serves 1–2) For the filling: • 280g extra-firm tofu • 2 tbsp butter • 130g silken tofu (with liquid) • 60ml milk • 10g nutritional yeast • 1 tsp cornflour • ¼ tsp turmeric • Pinch black salt • Zest of 1 lemon • Sea salt & black pepper To serve: • 4 slices fluffy white bread or shokupan How to Make It: 1️⃣ Prep – Cut extra-firm tofu into 0.5–1cm cubes. Zest the lemon. 2️⃣ Sauce – Blend silken tofu, cornflour and
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Vegan Food Recipes on Instagram: "🥪 TAMAGO SANDO 🍳 By @bosh.tv Recipe: Ingredients (Serves 1–2) For the filling: • 280g extra-firm tofu • 2 tbsp butter • 130g silken tofu (with liquid) • 60ml milk • 10g nutritional yeast • 1 tsp cornflour • ¼ tsp turmeric • Pinch black salt • Zest of 1 lemon • Sea salt & black pepper To serve: • 4 slices fluffy white bread or shokupan How to Make It: 1️⃣ Prep – Cut extra-firm tofu into 0.5–1cm cubes. Zest the lemon. 2️⃣ Sauce – Blend silken tofu, cornflour and
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