Brisket on the Gravity series🔥 📸 @jesses_bbkoo ⚫ Shop the Gravity Series: https://bit.ly/4hMvgyj How to Cook: -275F until internals hit 175f -Wrap in foil and top with some tallow. -Back into the smoker until tender around 205F and let rest for 2 hours. | Masterbuilt
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Brisket on the Gravity series🔥 📸 @jesses_bbkoo ⚫ Shop the Gravit…
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