“Food is an essential part of Mexican culture—it’s the glue that binds everything together.” In my class, I want to give you a taste of some of the most popular dishes from my restaurants, what I cook at home, and what we eat in Mexico City. In my MasterClass, I’m going to teach you how to make some delicious salsas, tuna tostadas, tamales, tacos al pastor, and, of course, the most important staple of Mexican meals: tortillas. I hope you’ll join me.” —Chef Gabriela Cámara | MasterClass