This Chinese New Year, we decided to transform our Nian Gao (New Year Cake) into Muah Chee instead of frying as we normally do. Hope you like my #kitchenhack of using a salad spinner to remove the skin of the peanuts. I think I might be the first to publish this online! Frying the peanuts with the skin on makes the peanuts more fragrant. It’s something I picked up from the Muah Chee man! Here's a video recipe that shows you how. - Nian Gao (New Year Cake) - 200g Peanut - 1/2 tsp salt - 1/4 cup s
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This Chinese New Year, we decided to transform our Nian Gao (New Y…
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