One Week Ulam Ideas: Quick & Budget-Friendly Recipes

Easy Salmon Teriyaki Recipe for Quick Lunch

Delicious Ulam Pinoy Recipes for a Week

Pancit bihon using wow ulam mukbang! 🍝 kain with riceee 🍚 Ingredients: -Bihon -Wow ulam canned goods -Oil -Onion -Garlic -Soy sauce -Pepper -Water 1. Soaked the bihon the water 2. Put oil in the pan 3. Add onion and garlic, wait until it cook 4. Put the canned goods and let it cook a little 5. Add 2 cups of water, and soy sauce 6. Let it boil 7. Add the bihon, make sure that it's already soggy 8. Mix it 9. Add pepper to add little spiciness 10. And that's it. Please follow me on tiktok 🫶🏻🥹

Ice Scramble: Perfect Ulam for Feb 1 Celebration