Sam @nomeatdisco coming through with the goods 🙌 Get the lamb off your plate this Easter - this MUSHROOM SHAWARMA is where it’s at! 🍄 Oyster mushrooms are so incredibly juicy and meaty, you’ve gotta give this one a try! Ingredients: - 1 Punnet oyster mushrooms - 1 Tsp Cumin - 1 Tbsp Thyme - 1 Tbsp Cajun seasoning - 1 Tsp zaatar - 1 Tsp smoked paprika - 1 Tsp garlic powder - 1 Tsp Celery salt - Oil - Pita - Some salad, olive oil and lemon - Yoghurt, cucumber and lemon - Chillies - Pickled red o
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Sam @nomeatdisco coming through with the goods 🙌 Get the lamb off y…
388.4K viewsApr 6, 2023
FacebookNo Meat May
TERIYAKI TOFU MEAL PREP 🍱 We all love to make life that bit easier by prepping meals at the beginning of the week right!? I’ve tried to use minimal ingredients in this meal prep but still bring the Flavour so you don’t get bored of your meals. I’m going to be bringing you regular meal preps to make your life easier so stay tuned! Ingredients 1 block of firm tofu 2 tbsp corn starch 2 cloves garlic 1 thumb piece of ginger 3 tbsp teriyaki sauce 2 handfuls tender stems broccoli 1 tbsp soy sauce 2 c
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TikToknomeatdisco
Have you ever seen a lovelier sight? 😍 introducing the ULTIMATE FESTIVE BURGER from @ellysplate and @nomeatdisco - they've really outdone themselves with this festive beauty! This recipe is an absolute whopper, but my goodness is it worth it! 🤤 INGREDIENTS (serves 2): - For the sprout slaw - 1/4 red cabbage, finely sliced - 1/2 red onion, sliced - 1 small carrot, grated - 60g Brussel sprouts, finely sliced - 1.5 tsp agave - 2 tbsp vegan mayo - 1 tbsp red wine vinegar For the caramelised gravy
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Have you ever seen a lovelier sight? 😍 introducing the ULTIMATE FESTIV…
773 views5 months ago
FacebookNo Meat May
BEING VEGAN….🌱 Let’s have some fun with eating plants again shall we…? If you want to have all my recipes in one place this year, subscribe to my Substack. A positive space without all the noise! The link is in my bio…. Love you all and welcome to veganuary 2026! #veganfood #veganuary #veganuary2026 #plantbased #vegan | nomeatdisco
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BEING VEGAN….🌱 Let’s have some fun with eating plants again shall …
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Sam Jones | No Meat Disco | LIONS MANE STEAK WITH A RED WINE SAUCE 🍷 This recipe will be available in my FREE mains and deserts recipe pack on my Substack dropping... | Instagram
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Instagramnomeatdisco
NEW SERIES ALERT!!! “COOK THE BOOK” Yo guys. We’re rolling into the autumn months where we all like to get back into the kitchen and start getting more creative with our dishes again! So I thought I’d start a new series where I showcase my favourite cookbooks and the recipes in them and recreate them. If you’ve got any of your favourite cookbooks you’d like me to try lemme know in the comments below! #cookbooks #cookbook #chef #cook #vegan #plantbased #recipes | nomeatdisco
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Sam Jones | No Meat Disco on Instagram: "EP 16- 7 INGREDIENT VEGAN - LENTIL DAHL 🍛 This is always a go to for a quick midnight meal that doesn’t skip on flavour or protein. Ingredients 1 Cup Red Lentils 4 cloves garlic 1 knob ginger 4 Large tomatoes 1 onion 2 tbsp curry powder 1 tbsp butter Salt and pepper 400ml stock Method: 1. Start by washing your lentils till the water runs clear. Add them to a pan with the butter, onions, garlic and ginger and cook for 5 mins. 2. Add in the stock and bring
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I JUST LOVE MAKING FOOD SO MUCH! #cooking #recipe #food
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