This simple carrot salad is easy to make but doesn’t taste simple in the slightest. The orange turmeric dressing is so incredibly flavorful and you’ll have everybody asking for seconds! RECIPE >> https://greenhealthycooking.com/turmeric-carrot-salad/ | Green Healthy Cooking

The only carrot salad recipe you’ll ever need. Serve it on its own, mix it with greens, or use it as part of a sandwich or wrap filling. Freshly grated carrots work best here. Grate them using the large holes on a box grater, or use the shredding disk for your food processor if you have one. Ingredients - 2 tablespoons lemon juice - 2 tablespoons extra-virgin olive oil - 1 tablespoon honey - 1 tablespoon Dijon mustard - 1/2 teaspoon ground cumin - 1/4 teaspoon salt - 4 cups shredded carrots - 2

Carrot Salad A Classic Summer Treat | Drew Cooks

Healthy Carrot Salad Recipe! https://themeddish.com/Carrot-Salad For the Salad ▢1 pound carrots, trimmed and peeled ▢3 green onions, trimmed and thinly sliced (both white and green parts) ▢1/2 cup roughly chopped mint leaves, plus more for garnish ▢1/4 cup roughly crushed pistachios, plus more for garnish ▢2 Medjool dates, pitted and chopped into small bits ▢1 tablespoon toasted sesame seeds For the Dressing ▢1 garlic clove, minced ▢1 to 2 tablespoons tahini ▢1 lemon, juiced ▢1 teaspoon honey ▢2