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Mediterranean Branzino Simple, easy, always impressive and satisfies every craving Ingredients \t•\t4 branzino fillets \t•\t1 tomato \t•\t3 tbsp kalamata olives \t•\t2 tbsp capers \t•\t1 tbsp butter \t•\tJuice of 1/2 lemon \t•\t1/2 handful parsley \t•\t1/2 handful dill \t•\t2 garlic cloves •\tAleppo chili (a light sprinkle) Instructions Finely chop the herbs and garlic. Roughly chop the tomato, olives, and capers. Pat the fillets dry and season with salt on both sides. Heat a pan with a drizzle
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