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Ramekin Eggs: How to Perfectly Bake Eggs - Economical Chef
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This Pressure-Cooker Ramekin Eggs Recipe Is Ready in Less Than 5 Minutes
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Mini Cheesecake with Graham Cracker Crust – Baked in Ramekins!This is hands down my favorite cheesecake recipe. It’s smooth, creamy, and baked in ramekins for the perfect single-serve dessert. Great for portion control… or just keeping one all to yourself!They’re simple to make, and the water bath on the baking sheet helps prevent cracks. Top with fruit, drizzle with chocolate, or eat them just as they are—delicious every time!Crust:• 1 cup graham cracker crumbs (about 6-7 sheets)• 2 ½ tbsp suga
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