First bite? Have you ever tasted the delicious traditional Romanian cuisine? Imagine venturing into the heart of Romania, where the aroma of “carnati” fills the air. These aren’t just sausages; they’re a culinary odyssey. Picture ground pork, boldly seasoned with garlic and paprika, wrapped in rich, flavorful pig fat. It’s a smoky, mouthwatering masterpiece. Cooking them over an open fire, just as the locals do, infuses each bite with tradition and taste. This is the kind of rustic, hearty fare

79K views · 873 reactions | Am invatat aceasta reteta de carne intr-un restaurant! Simplu si delicios Ingrediente: cotlet de porc: 700 g apă carbogazoasă: 500 ml sare: 5 g piper negru: 5 g praf de usturoi: 5 g oregano: 5 g boia de ardei dulce: 5 g lapte: 30 ml LA FOC MEDIU: 10 MIN smântână: 80 g mărar: 20 g usturoi: 15 g sare: 5 g ceapă: 2 buc Salată: varză: 200 g morcov: 40 g măr verde: 1 buc ceapă verde: 50 g sare: 5 g ulei: 30 ml | Cookrate - Romania | Facebook

1.2M views · 8.3K reactions | Am invatat aceasta reteta de carne...

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