Make the most of your saffron with a two-step process (maximum flavor and color): 1. Grind the saffron: Use either a pestle and mortar or a spice grinder. Grind until all of the strands become a fine powder. 2. Bloom the ground saffron in water: Stir 1/8 teaspoon of the ground saffron with 3 tablespoons of water. Allow to bloom for 10 minutes. | The Mediterranean Dish

Farmers harvest saffron in the fields of Pampore in south Kashmir's Pulwama. | Kashmir News Service

Pulwama, J&K | The saffron fields of Chandhara in Pampore, Kashmir are alive with harvest season! Known as “Red Gold,” Kashmiri saffron is the world’s most prized spice, renowned for its purity and high demand across global markets. #Kashmir #Saffron #Pulwama | DDNewsLive

The Two Brothers exquisite Kashmiri Mongra Saffron, is sourced from the breathtaking Saffron fields of Tulbagh, Pampore - the heart of India's Saffron heritage.💜 ⭐USP: Single Origin 👉Product Name: Kashmiri Mongra Saffron 📍Origin: Tulbagh Pampore, Pulwama, Kashmir 🌿Variety: Naturally Grown Long Strand Saffron from Kashmir 💛Harvest: 2022 🧐Process: Hand-plucked | Naturally Sun-dried 👌Tasting Notes - Luxurious Bitter-sweet taste and Intense Floral Aroma After the flowers are harvested, the pu