Scallion
Scallion
Feb 27, 2020
kaiusa.com
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Simple Steam Fish with Ginger and Scallion Sauce in 12 Minutes! (with subtitles) This steam fish with ginger and scallion/spring onion sauce cooks very fast, it is ready in 12 minutes. A perfect recipe to a simple, quick and healthy meal! Enjoy! Ingredients ↓ Simple Steam Fish with Ginger and Scallion Sauce in 12 Minutes! Ingredients: 400g Sea Bass fish fillet 4 tbsp ginger scallion sauce 1/2 tsp salt 1 stalk of spring onion 1 red chilli, chopped | Home Cooking with Somjit
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Grandma’s scallion ginger fish✨ ▪️2 Cod Filets (or fish of choice)▪️Kosher Salt▪️1/4 Cup Fresh Ginger▪️2 Scallions, sliced in thin strips▪️3 Tbsp Avocado Oil▪️Soy Sauce▪️Cooked White Rice, for serving▪️ 🌱 Vegan Modification: Sub in tofu for fish 1️⃣ Dry cod and season lightly with salt on both sides; place the fish on a plate that fits within a bamboo steamer (or large pot) and top each filet with sliced ginger 2️⃣ In a wok or pan that fits the steamer, add 1-2” water and bring to a boil; place
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