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Filipino Siomai. " Shao Mai" originated in China and Filipinos adapted the dish to suit their local taste and available ingredients. Filipino version normally uses ground pork or beef and minced carrots as extender. It is served usually with a dipping sauce of soy sauce, calamansi (local lime) and garlic chili sauce. #siomai #homemade #foodie #fbreelsvideo #reelsviralシ #everyonefollowers | Mary Ann Ammuyutan
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Filipino Siomai. " Shao Mai" originated in China and Filipinos a…
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Commonly seen in Muslim restaurants in northern China’s Inner Mongolia Autonomous Region, these steamed delicacies are called shao mai in Chinese. Unlike the shrimp and pork filled versions popular in southern parts of China, these are larger in size and filled with lamb or beef stuffings. #FunChina #Delicacy #SharedFuture10Years | China Plus Culture
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