Sourdough Ciabatta 🌾 Step-by-step recipe 👇🏻 #artisanbread
1:01
YouTubeNot Only BREAD
Sourdough Ciabatta 🌾 Step-by-step recipe 👇🏻 #artisanbread
Sourdough Ciabatta 🌾 Recipe👇🏻 (4 large or 8 small) 360 g all-purpose flour 40 g whole wheat flour 260 g water 130 g sourdough starter 8 g salt Warm fermentation: ~ 6 h (21–23°C / 70–73°F 🌡️) Cold fermentation: ~ 12 h in the fridge Rest before baking: ~ 2 h at room temperature 👉 Save or share this recipe so you don’t ...
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