Pauline’s Surprise Basketweave Heart Cake 💕 - ALL THE RECIPES BELOW 👇 ✨ Vanilla Buttercream (for piping) - 600g unsalted butter (2 ⅔ cups / 5 sticks) - 1000g icing sugar, sifted (8 cups powdered sugar) Whisk butter 3–5 mins until pale. Switch to paddle, add sugar in thirds. Beat 15–20 mins until light, smooth and fluffy, scraping 2–3 times. ✨ Chocolate Buttercream (undercoat) - 300g butter (1 ⅓ cups) - 400g icing sugar (3 ¼ cups powdered sugar) - 100g cocoa powder (1 cup) - 50g melted dark cho
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Pauline’s Surprise Basketweave Heart Cake 💕 - ALL THE RECIPES BELOW 👇 ✨ Vanilla Buttercream (for piping) - 600g unsalted butter (2 ⅔ cups / 5 sticks) - 1000g icing sugar, sifted (8 cups powdered sugar) Whisk butter 3–5 mins until pale. Switch to paddle, add sugar in thirds. Beat 15–20 mins until light, smooth and fluffy, scraping 2–3 times. ✨ Chocolate Buttercream (undercoat) - 300g butter (1 ⅓ cups) - 400g icing sugar (3 ¼ cups powdered sugar) - 100g cocoa powder (1 cup) - 50g melted dark cho
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