Forget buns. Wrap your perfectly grilled hot dog in a tortilla for a twist on an American classic. INGREDIENTS Azteca Soft & Tender Original Thin Flour Tortillas Hot dogs Oil of your choosing DIRECTIONS Get a pan on medium-low heat, add enough oil to coat the bottom of the pan. Roll the room temperature tortilla tightly around the hot dog. Place in a pan with the end of the tortilla on the bottom, which allows it to fry and stay closed. Rotate as each side becomes golden brown, cooking until the

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