VEGAN CORDON BLEU👀 🌱 Okay this is not a real “cordon bleu” but inspired by it and VERY DELICIOUS! 🤤 RECIPE (2 servings for each variation, 75min prep time): Eggplant version: -2 eggplants Pierce with a fork. Roast at 200C for 45mins. Remove the skin and press it down on cling foil. -2 Tbsp vegan cream cheese -50g sun dried tomatoes, finely chopped: Add both things to the eggplant and roll it tight using the foil, then remove the foil. Breading: -5 Tbsp flour -1 Tsp chicken spice -110ml water

Chicken cordon bleu Chicken breasts are pounded thin, layered with ham and Swiss cheese, then coated in breadcrumbs and fried until crispy. Cordon bleu (2 portions) 2 Chicken breasts 4 Slices ham (cooked) 4 Slices Gruyere cheese Plain flour Egg wash Panko breadcrumbs Remove the skin from the chicken breast, place between 2 pieces of grease paper and hit with a rolling pin or base of a pan until an even thickness. Layer you chicken breasts, ham and cheese. Using toothpicks seal the edge of the ch