Forget the heavy cream! The real Alfredo is pure Roman simplicity: butter, Pecorino Romano, and starchy pasta water coming together into a silky, glossy sauce that hugs every fettuccine strand. With just 3 ingredients and the right technique, you can make a dish that tastes like it came straight out of a Roman trattoria — no fuss, no lumps, just restaurant-quality Alfredo made at home. 🍝💯 👉 Full recipe here: https://www.vincenzosplate.com/the-best-pasta-alfredo/ | Vincenzo's Plate

70K views · 838 reactions | Forget the strange toppings you find at...