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Need crowd-pleasing Holiday Ham recipe? We got you! Here's how to do it: Ingredients: 8-14 lbs. Sam’s choice spiral cut honey cured double glaze ham 1/3 cup Pit Boss Texas BBQ Rub ½ cup brown sugar ½ cup apricot jam 3 tablespoons dijon mustard ½ cup fresh orange juice (freshly squeezed) Directions: 1. Set smoker to 300°F. 2. Take ham out of its packaging, transfer to an aluminum pan, and pat dry. 3. Lightly sprinkle the Pit Boss Texas BBQ Rub all over the ham, then place in smoker and let cook f
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