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Forgot to thaw? It’s not too late! Use the cold water method to make sure your turkey is ready to roast in time for Thanksgiving. Here’s how to do it: 1. Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. 2. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. 3. You can expect 30 minutes of thawing per pound of turkey. | Butterball
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How to thaw a turkey, Cold Water Method: 1. Place your still wrapped turkey breast-side down, in a large container. 2. Fill it up with cold water. 3. Change the water every 30 minutes. 4. Once thawed, cook immediately. Just an FYI if you need the reminder! Chief & Tiki looking out for you❣️ 😉 #dontwait #lastminutewontdo #getajumpstart #givethanks #liveandlovelife #Godfirstfamilysecond #hostapartyattheboutique #partnerwithus #partnerwithtiki #partnerwithchief #20tostart #99tostart #freewebsite #
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Thawing a turkey properly is one of the most important safety steps in holiday cooking — and the step most people get wrong. A turkey that’s not fully defrosted will cook unevenly and can even become unsafe to eat. This guide breaks down the two safest thawing methods: 🥶 Refrigerator Thawing: The safest and easiest method — but it takes time. Plan for 24 hours per 5 lbs, keep the turkey wrapped, and place it in a shallow container to catch juices. 💧 Cold Water Thawing: A faster option — 30 min
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