Holiday ham! Ham has always been overwhelming to me but this recipe Is super easy! Recipe: Ham (any size!) take off plastic coating or strings around ham. Place on a baking sheet/ wire rack If you have It. For first glaze: 1/2 cup Dijon mustard 1/2 cup brown sugar Salt & pepper Mikes hot honey (1/4 cup) 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika Dash of cinnamon Mix ingredients for glaze together. Using a brush coat ham and get inbetween folds! If ham is small and not scored use a knif