Let me show you how to make CHICHARRONES at Home, so CRUNCHY, so EASY and So SIMPLE you won’t believe how easy they are to make! Why??? Boiling the pork belly before frying will help to render the fat properly in a short period of time, yes you can skip me go straight frying but the time will be longer and the pork belly might become chewier TIP!!! ✅ make sure the pork belly has the layer of skin this is what makes them crispy! ✅you cut them as big as you want ✅make as many lbs as you want and o

Chicharrones con chile 🌶️ o sin chile 🤣🤣🤣🤣 | Espíritu del jaripeo